Local businesses and individuals provide lunches on Thursdays at the senior center.
The suggested donation is $2 for men and women age 60 and older. Those younger than 60 must pay $5. Thursday meals are provided by community organizations.
Reservations should be made before noon a day in advance by calling 895-8197 for meals on Mondays, Tuesdays, Wednesdays and Fridays or 895-8180 for Thursday meals.
Monday, Sept. 2: Labor Day holiday; closed
Tuesday: Ham and cheese on wheat bread, lettuce and tomato slice, minestrone soup, pineapple and mandarin oranges
Wednesday: Beef tacos, flour tortilla with cheese, diced lettuce and tomatoes, yellow corn, ambrosia fruit salad
Thursday: Vegetable soup and a chicken sandwich provided by the Senior Meals Task Force
Friday: Breaded fish fillet with lemon slice and tarter sauce, peas and carrots, coleslaw, pineapple, wheat bread
Monday, Sept. 9: Tuna salad croissant, vegetable soup, mandarin oranges, chocolate pudding
Tuesday: Breaded pork chop, garlic mashed potatoes, steamed broccoli, garden salad with ranch dressing, applesauce, wheat bread
Wednesday: Tostada salad with Thousand Island dressing, Mexicorn, apricots, tomato juice
Thursday: Mexican food provided by El Rosal
Friday: Hamburger on wheat bun, lettuce, tomato, online slice, potato wedges, orange juice
Monday, Sept. 16: Salisbury steak with gravy, mashed potatoes, California blend, apple, biscuit
Tuesday: Chili with meat and beans, mixed vegetables, pears, orange juice, cornbread
Wednesday: Chicken Parmesan, pasta with marinara sauce, carrots, tossed salad with ranch dressing, apple juice, and wheat bread
Thursday: Pizza, salad and fruit provided by Little Caesars
Friday: Barbecue chicken, sweet potatoes, creamy coleslaw, orange, cornbread
Monday, Sept. 23: Chicken and dumplings, yellow corn, mandarin oranges, vanilla pudding
Tuesday: Roasted turkey, gravy, seasoned stuffing, French cut green beans, diced sweet potatoes, pineapple orange juice
Wednesday: Baked potato with chili and cheese, carrot raisin salad, orange juice, cornbread
Thursday: Ham, beans, bread, fruit provided by the Senior Meals Task Force
Friday: Roast pork, mashed potatoes, gravy, peas and carrots, applesauce, wheat bread
Monday, Sept. 30: Barbecue pulled pork sandwich on a bun, creamy coleslaw, sweet potato fries, and pineapple