All meals are served with 8-ounces of low fat milk. Holiday cookies or special desserts are served prior to all holidays. Birthday cake is served the third Wednesday of every month. Chef’s salad can be substituted on Wednesdays and is served with orange, wheat bread and low fat milk
Local businesses and individuals provide lunches on Thursdays at the senior center.
The suggested donation is $2 for men and women age 60 and older. Those younger than 60 must pay $5. Thursday meals are provided by community organizations.
Reservations should be made before noon a day in advance by calling 895-8197 for meals on Mondays, Tuesdays, Wednesdays and Fridays or 895-8180 for Thursday meals.
Thursday, March 13:
Lunch provided by businesses and individuals
Friday: Chicken salad or tuna salad croissant, vegetable soup, mandarin oranges, apple juice
Monday, March 17:
Baked potato with chili and cheese, carrot raisin salad, pears, cornbread muffins
Tuesday: Chicken and dumplings, yellow corn, fresh orange, pudding
Wednesday: Turkey sandwich on wheat bread with lettuce and tomato, macaroni salad, vegetable soup, pineapple orange juice, birthday cake
Thursday: Lunch provided by business and individuals
Friday: Roast pork or fish, potatoes, gravy, peas and carrots, applesauce, wheat bread
Monday, March 24:
Barbecue pulled pork on a bun, creamy coleslaw, sweet potato, orange juice
Tuesday: Macaroni and cheese, mixed vegetables, garden salad with Italian, orange, cornbread
Wednesday: Marinated chicken sandwich on whole wheat roll, tomato soup, California blend vegetables, pudding, apple juice
Thursday: Lunch provided by businesses and individuals
Friday: Meatloaf or fish, mashed potatoes, steamed garlic spinach, pineapple, wheat bread
Monday, March 31:
Program closed for Cesar Chavez day