Senior Menu
Mar 13, 2014 | 633 views | 0 0 comments | 15 15 recommendations | email to a friend | print
The Howard Training Center Senior Meal Program provides lunches at 11:45 a.m. Mondays, Tuesdays, Wednesdays and Fridays at the Hammon Senior Center, 1033 W. Las Palmas Ave.

All meals are served with 8-ounces of low fat milk. Holiday cookies or special desserts are served prior to all holidays. Birthday cake is served the third Wednesday of every month. Chef’s salad can be substituted on Wednesdays and is served with orange, wheat bread and low fat milk

Local businesses and individuals provide lunches on Thursdays at the senior center.

The suggested donation is $2 for men and women age 60 and older. Those younger than 60 must pay $5. Thursday meals are provided by community organizations.

Reservations should be made before noon a day in advance by calling 895-8197 for meals on Mondays, Tuesdays, Wednesdays and Fridays or 895-8180 for Thursday meals.

Thursday, March 13:

Lunch provided by businesses and individuals

Friday: Chicken salad or tuna salad croissant, vegetable soup, mandarin oranges, apple juice

Monday, March 17:

Baked potato with chili and cheese, carrot raisin salad, pears, cornbread muffins

Tuesday: Chicken and dumplings, yellow corn, fresh orange, pudding

Wednesday: Turkey sandwich on wheat bread with lettuce and tomato, macaroni salad, vegetable soup, pineapple orange juice, birthday cake

Thursday: Lunch provided by business and individuals

Friday: Roast pork or fish, potatoes, gravy, peas and carrots, applesauce, wheat bread

Monday, March 24:

Barbecue pulled pork on a bun, creamy coleslaw, sweet potato, orange juice

Tuesday: Macaroni and cheese, mixed vegetables, garden salad with Italian, orange, cornbread

Wednesday: Marinated chicken sandwich on whole wheat roll, tomato soup, California blend vegetables, pudding, apple juice

Thursday: Lunch provided by businesses and individuals

Friday: Meatloaf or fish, mashed potatoes, steamed garlic spinach, pineapple, wheat bread

Monday, March 31:

Program closed for Cesar Chavez day
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